Recipe Review - Kimchi - Traditional Food Of Koreans

Many years ago , in the daily diet of Koreans it seem to can not miss a special dish made ​​from dipping vegetables called kimchi . Although just a simple dish, but it represents culture cuisine of Korean . Many travelers have felt extremely excited after tasting the taste of kimchi. Here is some information that can help you better understand this dish :

There are many different types of kimchi depending on region, season and harvest weather conditions. Every family has their recipe passed from generation to generation. Difficult to count how many kinds of kimchi, but the Academy of Korean cuisine has listed more than 100 types. Taste of each type will vary depending on ingredients and spices used. In each region will have different agricultural products and thus make kimchi characteristics for each region. In the south, many people use more salt and seafood so kimchi have tastes sweeter and bolder . Here are pictures and names of some common types of kimchi in Korea:

- cabbage kimchi

- radish kimchi

- cucumber kimchi

The way to make kimbap :

Material:
- The leaves seaweed were steamed.
-Carrots cut into long strands. Mashed carrots for 1 minute with a little boiling salted water.
-Eggs are rinsed and cut into long strands.
-Turnip yellow cut into long, thin.
- Rice plasticity.
- Sesame seeds.
- A bamboo to roll (or aluminum foil).
- 2 tablespoons vinegar.
- 1 tablespoon sugar.
- 2 tablespoons vegetable oil.


Method:
- Step 1: Mix the beets, vinegar and sugar to not be aggressive.
- Step 2: Mix the rice with sesame seeds and a little oil.
- Step 3: Spread sheet woven bamboo roll out on clean cutting board.
Spread sheets of seaweed on top, then a moderate amount of rice and spread out cooked rice with your hands up 2 / 3 sheets of seaweed. ext, put a piece of carrot, a piece of radish, a little eggs roll horizontally in the middle of the rice . Just keep the material not difference and just shove your hands folded.
- Step 4: Use your hands to let a little oil on a roll recently completed kimbap.
-Step 5: Cut kimbap become many circle and enjoy it !